Fall is a wonderful time of the year to host a dinner party. There are so many delicious food flavors that adorn our kitchen during the fall season. From baking with apples to yummy squash recipes, the rich flavors of fall are our favorites. Then, of course, we have the most popular fall flavor, pumpkin. This pumpkin spice pasta is a fall favorite recipe and a can’t miss hit at your next DinDin Party.
Pumpkin Spice Pasta Recipe
Start by sauteing your onion and garlic. What makes this recipe so popular is the pumpkin spice flavoring. By adding nutmeg and chili powder you bring in the desired spice to the pumpkin. Half & Half does the job of making the sauce creamy.
Once your sauce is complete, pour it over your cooked pasta noodles and top with shredded parmesan cheese and parsley.
To round out this meal you can serve freshly baked pumpkin bread, pumpkin cream cheese cake, and warm pumpkin spice lattes. Add a few small pumpkins to your table for a centerpiece. Happy Fall!
- 2 cups canned pumpkin
- 2 cups chicken broth
- 3 tsp garlic, minced
- 4 tsp oil
- 1/2 cup onion, diced
- 4 Tbsp half & half
- 1/4 tsp nutmeg
- 1/2 tsp chili powder
- salt/pepper, to taste
- 16 oz pasta noodles
- shredded parmesan cheese, topping
- parsley, garnish
Bring a large pot of water to a boil and cook the pasta according to package directions (about 10 minutes on a rolling boil) and drain.
While the pasta is cooking, add the oil to a large saucepan along with the onion and minced garlic. Saute the onion until tender about 5-10 minutes.
Add the canned pumpkin and chicken broth. Stir to combine.
Add the nutmeg, chili powder, half & half and salt & pepper.
Allow the sauce to simmer on medium while the pasta is cooking.
Once the pasta is cooked through add the sauce.
Garnish with parmesan cheese and parsley. Serve with garlic bread and a salad.
To discover other great recipes for your next DinDin Party CLICK HERE.
For ideas on Fall Dinner Party theme CLICK HERE.
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